How to Make Fresh Mozzarella Cheese at Home Epicurious.com
HOMEMADE MOZZARELLA CHEESE
Think homemade mozzarella cheese is impossible to make? Think again! This recipe shows you how to make delicious mozzarella cheese from scratch. You can create any shape you desire - try larger balls, small balls, or twists and knots. Store in the refrigerator.
Provided by ChefJackie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 12
Number Of Ingredients 5
- Ingredients
Steps:
- Combine 1/4 cup water and rennet in a small bowl; mix well.
- Combine remaining 1/2 cup water and citric acid in another small bowl; mix until dissolved.
- Pour milk into a large pot set over medium heat. Stir in water-citric acid mixture. Heat milk, stirring occasionally, until it registers 90 degrees F (32 degrees C) on an instant-read thermometer, about 5 minutes.
- Remove milk from heat and stir in rennet mixture in a figure-8 motion for 30 seconds. Stir counterclockwise for 30 seconds to still the milk. Let stand, covered, until milk sets into curd, 5 to 10 minutes. Press edge of the curd gently with a palette knife or the back of a spoon to check for firmness.
- Slice vertically into the pot to cut curd into 3/4-inch cubes with a palette knife. Stir curds gently, but leave cubes mostly intact.
- Return pot to the heat; cook over medium heat, stirring curds gently, until temperature reaches 109 degrees F (43 degrees C), about 5 minutes. Remove from heat.
- Ladle curds into a colander set over a large bowl using a slotted spoon. Press curds gently to extract liquid whey. Pour drained whey back into the pot.
- Heat whey to 185 degrees F (85 degrees C), about 5 minutes. Wearing gloves, tear off a piece of curd and place on a slotted spoon. Dip curd into hot whey for 5 to 10 seconds. Stretch, fold, and knead the curd. Repeat until mozzarella is smooth and elastic. Knead in salt and form curd into a ball. Repeat dipping and kneading process with remaining curd.
- Allow mozzarella to cool. Wrap tightly in plastic wrap and transfer to the refrigerator.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Cholesterol 32.5 mg, Fat 10.6 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 324.4 mg, Sugar 14.7 g
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Provided by Alton Brown
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 5
HOMEMADE MOZZARELLA CHEESE | EASY TO MAKE IN ABOUT 30 MINUTES!
2018-08-21 · Set the pot over medium-high heat and warm to 90°F, stirring gently. Remove the pot from heat and gently stir in the rennet solution and count to 30, stop …
From menuofmusings.com
4.5/5 (42)
Estimated Reading Time 4 mins
Servings 1
- Remove the pot from heat and gently stir in the rennet solution and count to 30, stop stirring, cover the pot, and let it sit undisturbed for 5 minutes.
HOMEMADE MOZZARELLA CHEESE - IT'S JUST THAT EASY!
2014-08-28 · Dump cheese curds into a microwave-safe dish. Discard whey. Microwave on high for 1 minute. Drain off the whey. Wearing plastic gloves to combat the heat, …
From savoryexperiments.com
Ratings 8
Calories 292 per serving
Category Appetizer, Side Dish
- Start by dissolving rennet in 1/4 cup water. Then pour milk into a large non-reactive pot. Place the thermometer in the pan and secure to the side.
- Sprinkle citric acid powder over top, store the remainder for later use. Stir dissolved rennet into milk. Stir for one minute. Heat milk to 90 degrees and hold steady at that temp. This was a little more challenging with an electric cooktop than gas, but I got it to work! Do not heat over 90 degrees.
- After 5-10 minutes, milk will start to separate, cheese curds from whey. Cheese curds will be a silky, gelatin-like substance. Whey is a liquidy, yellow substance, look around the edge in the picture. Using a large knife, cut curd into a checkerboard pattern with squares equaling 1×1 inches.
- Continue to heat milk mixture to 110 degrees for 10 minutes. Be mindful that it does not go over 110 degrees. Cheese will continue to separate.
30 MINUTE FRESH MOZZARELLA CHEESE HOMEMADE RECIPE - …
2008-10-12 · Pour milk into a non-reactive pot (no aluminum or cast iron). Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to …
From food.com
5/5 (13)
Total Time 40 mins
Category Cheese
Calories 120 per serving
- Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to 88°F; milk will begin to curdle.
- At 88°F, add the rennet solution and continue stirring slowly every few minutes until the milk reaches 105°F Turn off the heat. Large curds will appear and begin to separate from the whey (the clear, greenish liquid).
ALTON BROWN'S PIZZA DOUGH - RECIPE DIARIES
2020-08-26 · Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl. Using the paddle attachment, start the mixer on …
From recipe-diaries.com
Cuisine Italian
Estimated Reading Time 3 mins
Category Medium
- Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl.
- Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
- Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
- Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.
ALTON BROWN'S STOVE TOP MAC AND CHEESE RECIPE
Directions. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, …
From recipes.sparkpeople.com
4/5 (1)
Calories 346 per serving
Servings 8
HOMEMADE MOZZARELLA RECIPE - HOW TO MAKE FRESH …
2012-07-25 · 10. Slowly spin around the colander to allow the whey to drain from the curd. That's mozzarella in there! 11. Remove the cheese and gently squeeze it a few …
From thepioneerwoman.com
Author Ree Drummond
Estimated Reading Time 6 mins
30 MINUTE MOZZARELLA RECIPE | CHEESE MAKING SUPPLY CO.
2018-06-19 · Stir in a top to bottom motion for approx. 30 seconds, then stop. Cover the pot and leave undisturbed for 5 minutes. Check the curd after 5 minutes, it should …
From cheesemaking.com
4/5 (30)
HOW TO MAKE FRESH MOZZARELLA IN UNDER 30 MINUTES
From ruralsprout.com
4.5/5 (576)
Total Time 30 mins
Estimated Reading Time 7 mins
Published 2020-01-20
HOW TO MAKE MOZZARELLA CHEESE | ALLRECIPES
Good news on the calories and fat front. Mozzarella cheese is among the lower-fat cheeses. Mozzarella made with whole milk has about 80 calories per ounce and 6 …
From allrecipes.com
Estimated Reading Time 7 mins
HOW TO MAKE HOMEMADE FRESH MOZZARELLA | KITCHN
2019-06-05 · Making Mozzarella Without the Microwave: Instead of microwaving the curds to make mozzarella, warm a large pot of water to just below boiling (about 190°F). Pour the curds into a strainer and nestle the strainer into the pot so the curds are …
From thekitchn.com
SOURDOUGH CHEESE CRACKERS RECIPE | ALTON BROWN
Yield: 50 crackers. Procedure. For Daily Feeding. To begin: Mix together 125 grams flour and 125 grams water with a clean hand in a medium glass bowl. Cover the bowl with a tea towel and let sit …
From altonbrown.com
4.6/5 (7)
Estimated Reading Time 4 mins
Category Appetizers
Total Time 9 hrs 40 mins
- To begin: Mix together 125 grams flour and 125 grams water with a clean hand in a medium glass bowl. Cover the bowl with a tea towel and let sit undisturbed at room temperature until the mixture is full of bubbles and has nearly doubled in size, usually 2 to 3 days. During this time, yeasts and bacteria from the air and from the flour and probably from you will set up housekeeping in the bowl.
HOW TO MAKE FRESH MOZZARELLA CHEESE AT HOME - EPICURIOUS
From epicurious.com
Author Katherine Sacks
Published 2015-07-14
Estimated Reading Time 3 mins
- Prep the Ingredients. Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT) pasteurized.
- Add The Rennet. Pour 1 gallon whole milk into a large heavy pot. Stir in the citric acid mixture and heat over medium-high heat until it reaches 90°F on an instant-read thermometer (it will feel slightly warm to the touch).
- Cut the Curds. After 5 minutes, the mixture should be set with a gelatin-like texture, and pull away from the sides when you jiggle the pot. (If it's still a liquid, let it sit for another 5 minutes).
- Cook the Curds. Set the pot over medium heat and cook, stirring gently every once in awhile to avoid breaking up the curds too much, until the curd mixture reaches 105°F.
- Separate the Curds From the Whey. Dip a fine-mesh sieve into the pot and use it to separate the curds from the thin yellowy liquid (the whey). Clump the curds together and drain off as much whey as possible.
- Reheat Curds. Bring a second large pot of water to just below boiling, about 185°F. Put the curds in the strainer and lower into the hot water for 2–3 minutes.
- Stretch Mozzarella. Sprinkle 1 teaspoon kosher salt over the cheese. Working over the pot of hot water, gently fold the curds over itself, stretching as you fold.
- Shape The Mozzarella. To finish the mozzarella, shape it by pulling the edges in towards the base to form one large ball, two smaller balls, or many bite-sized balls.
BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN
TOTAL TIME: 1 hour & 5 minutes. Yield: 6 servings. Procedure. Heat oven to 350ºF. Grease a 4-quart casserole or souffle dish and set aside. Place dry pasta and 1 tablespoon of the kosher salt in a 4 …
From altonbrown.com
4.6/5 (121)
Category Sides & Salads
Servings 6
Estimated Reading Time 2 mins
- Place dry pasta and 1 tablespoon of the kosher salt in a 4-quart pot and barely cover with cold water. Bring just to a boil over high heat, stirring occasionally, then test for doneness. You're looking for al dente, that is, the noodles should put up some resistance to the tooth but not so much that it gums up in your back teeth, 9 to 10 minutes. Drain pasta in a colander but do not rinse.
- Meanwhile, melt the butter in a 3-quart saucepan over medium heat. Whisk in the flour and cook, stirring occasionally, until the mixture is pale blond, about 3 minutes. Whisk in the mustard and paprika, and cook until aromatic, about another minute. Whisk in the milk, increase the heat to medium-high, and cook, whisking often, until mixture is slightly thickened, 7 to 8 minutes. Remove from heat. Stir in the cheese, remaining salt, and pepper. Fold in the macaroni and move to the prepared dish.
- Sprinkle with the remaining cheese, then toss the breadcrumbs with the melted butter and distribute evenly over the top. Bake until golden on top, but not dried out, 15 to 20 minutes. Cool for 5 minutes, then serve to a grateful world.
FRESH MOZZARELLA FROM SCRATCH RECIPE - SERIOUS EATS
2015-10-22 · A quick Google search for homemade mozzarella will give you an emphatic yes: There are countless recipes for fresh mozzarella and dozens of different DIY kits for sale, all of which promise better-than-store-bought results. Unfortunately, it also doesn't take much testing to realize that there's a whole lot more to making excellent fresh mozzarella than the right equipment and a reliable ...
From seriouseats.com
4/5 (9)
Category Snacks, Ingredient
Cuisine Italian
Total Time 1 hr
BAKED MACARONI AND CHEESE | RECIPE | FOOD NETWORK RECIPES ...
Alton Brown's Baked Macaroni and Cheese from FoodNetwork. I made this last night, but instead of topping w/Panko crumbs, I crushed a dozen Ritz Town Crackers, mixed w/2 TBSP butter. I took it to a potluck, & came home with only a bit left in the bowl. Find this Pin and more on …
From pinterest.com.au
4.2/5 (2.5K)
Servings 6-8
RECIPE REVIEW: ALTON BROWN BAKED MACARONI AND CHEESE ...
2015-09-23 · Baked Mac and Cheese, Alton Brown Style. Sourced from Alton Brown's recipe, found HERE. Total Time: 1 hr 5 min | Prep: 20 min | Cook: 45 min. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. Drain, rinse in cold water to stop cooking, and set aside. While the pasta is cooking, melt the butter ...
From birdhousediaries.com
Estimated Reading Time 5 mins
MAC AND CHEESE ALTON BROWN RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
Reviews 5
Category Dinner
Cuisine American
Uploaded 2021-08-05
MEATBALLS + CHICKEN PARM = ALTON BROWN'S JUICY CHICKEN ...
4 oz Low-moisture mozzarella cheese, grated. 4 oz Parmesan cheese, grated. Make it. More like this. Think Food. I Love Food. Good Food. Pasta Dishes. Food Dishes. Main Dishes. Side Dishes. Pasta Recipes . Dinner Recipes. Stove Top Mac-n-Cheese. Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store …
From pinterest.com
RECIPE MICROWAVE POLENTA W MOZZARELLA – MICROWAVE RECIPES
2021-08-28 · Step Three: Stir in the butter, parmesan cheese and a few … Cheese Grits Recipe | Alton Brown | Food Network. Source: Molten Mozzarella Polenta Fries » Dish Magazine. Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
From microwave.recipes
ALTON BROWN'S MAC AND CHEESE : COOKING
Swiss cheese (emmentaler) though helps make the cheese extra stretchy, if you're going for that. Some uses a ton of parmigiano reggiano or pecorino and not everyone is trying to dump in 10 or 20 dollars worth of one cheese. Similar with parm/pecorino, provolone gives a particular flavor that I enjoy but many people want the classic American flavors like velvetta or cheddar/jack cheeses.
From reddit.com
ALTON BROWN FRENCH ONION SOUP - HAMDI RECIPES
2021-11-07 · Warm, cozy, and flavorful, this Alton Brown French Onion Soup is prepared with chicken broth and caramelized onions, then topped with toasted country-style bread covered in melty Gruyere cheese.. Caramelising onions for this Alton Brown soup recipe calls for patience, but trust me it's worth it as you will end up with deeply golden, intensely sweet onions that form an incredible flavor base ...
From hamdirecipes.com
HOMEMADE MOZZARELLA CHEESE ALTON BROWN RECIPES
Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to 88°F; milk will begin to curdle. At 88°F, add the rennet solution and continue stirring slowly every few minutes until the milk reaches 105°F Turn off the heat.
From yakcook.com
I NEED THE BEST PIZZA RECIPE YOU'VE GOT! : RECIPES
First off the dough recipe, Alton Brown's Pizza Dough recipe is the only one you'll ever need. Usually this is enough for one very big doughy pizza, or 2 normal sized pizzas. If going the 2 normal sized, cut the dough in half once done, put in separate containers to rise, and let rise for a few hours on the counter. I always let my dough rise in the fridge overnight, as at altitude the dough ...
From reddit.com
RECIPE DIARIES - PAGE 139 OF 162
If you are fed up with trying to make homemade mozzarella sticks with bread crumbs then you have to try this recipe using wonton wrappers! It uses 2 simple ingredients and they can be made in the air fryer or oven. I have tried a couple of times to make mozzarella sticks using breadcrumbs. When you place the mozzarella sticks in the oven, they turn out like melted mozzarella fingers. A friend ...
From recipe-diaries.com
LASAGNA RECIPE ALTON BROWN - BOSSKITCHEN.COM
Lasagna Recipe Alton Brown Ingredients Instructions . In a medium saucepan over high heat, combine chipotle chili, garlic, chili powder, cumin, chicken stock, salt, and pepper. Bring to a boil. Reduce heat to low and simmer for 15 minutes, or until chili is tender. Set aside; you'll need the sauce later. Heat vegetable oil in a medium skillet over medium-high heat. Fry the chicken until tender ...
From bosskitchen.com
How to Make Fresh Mozzarella Cheese at Home Epicurious.com
Source: https://www.tfrecipes.com/homemade-mozzarella-cheese-alton-brown/